10 must-try Easter treats
10 must try Easter treats 2019
With Easter just around the corner, we have hunted down some of Perth’s best Easter food and drink specials. Whether you’re a cocktail connoisseur, gelato lover or chocoholic, these limited-edition Easter treats are sure to impress. Tantalise your taste buds and track down our top 10 this season.

Sink your teeth into a Hot Cross Bun Burger (yes, this exists) from The Merrywell at Crown, available from April 15th – 28th. While you’re there, pop into the picturesque Lobby Lounge and enjoy an indulgent crème egg cocktail, available from April 15th – 22nd.

Whisk’s Easter Bunny Gelato is a creamy vanilla gelato served in a bunny cup topped with handmade decorations and Easter egg sprinkles – and it’s available now in Whisk’s Northbridge and Subiaco stores.

Eggspresso Martinis are back! Served in your choice of a classic milk chocolate, crème, spiced or vegan egg, sit back and enjoy this twist on a classic cocktail while taking in some of Perth’s best rooftop views. Better get cracking, because these martinis are only available until April 30th.

The New York-style cookie joint, Get Chunky, have blessed us with two Easter specials this year. The Hot Cross Chunk is a spiced cookie with milk chocolate chips, and the Chunky Caramallow Crunch is rolled in rice bubbles and chock-full of white chips, chewy marshmallows, and even a choc-caramello egg.

Margaret River Chocolate Co have plenty of Easter treats to satisfy your chocolate cravings, including classic eggs filled with decadent rocky road and a limited edition Ruby Chocolate Easter egg. Some of their Easter range is now available online, check it out here!

Hop over to Ivy & Jack for a special Easter Crème Brûlée Cocktail. You can expect all the flavours of a traditional Crème Brûlée in this indulgent cocktail, which is topped with caramelised sugar and a white chocolate egg. Plus, they’ll be open all Easter long weekend!

Chicho’s skilled gelato makers will be scooping up a special Easter flavour for the whole month of April. The White Choc Salty Egg is a white chocolate-based gelato complete with a swirl of salted egg yolk curd. Head to Chicho’s Northbridge location to try out this flavour before it’s too late!

The decadent dessert experts at Iluma are baking Hot Cross Bun Cheesecakes this year. A creamy spiced vanilla and hot cross bun flavoured cheesecake with a crumbly butter spiced biscuit base, topped with a white cross. Slices and whole cakes are available for purchase from their website.

Yes, you read that correctly! Your two favourites have combined to celebrate Easter this year, and we sure are glad that they did. Hot Cross Bun M&Ms have a subtle spiced hint of the sweet and sticky Easter treat, and are available at Coles for a limited time only.

Tubs of Hot Cross Bun Ice-cream have arrived at Woolworths. This limited edition flavour contains juicy raisins and a smooth hot cross bun flavoured ripple. Our hot tip: grab some fresh hot cross buns and create a delicious ice-cream sandwich.
Image credit: Crown Perth, Whisk Creamery, The Aviary, Get Chunky, Margaret River Chocolate Company, Ivy and Jack, Chi Cho Gelato, Iluma Fine Foods, Woolworths, image of Hot Cross Bun M&M’s sourced from PerthNow.
